Federal Shutdown Frustrating Some Utah Farmers, Brewers
SALT LAKE CITY, Utah – The government shutdown means a frustrating start to the year for folks in Utah’s agriculture and food industries, like those working for Wasatch and Squatters Brewery.
“We’re backed up on label approval right now with eight to nine different, new beers we’re going to have to wait to release until this whole thing is out and resolved, and done,” said Jon Lee Co-COO & Brewmaster for both breweries.
Plus, Lee is concerned about the future of farmers they lean on to make their craft.
“If this goes on too far, there’s various agricultural subsidies and programs that are run. Beer is made up largely mostly of malted barley, malted wheat.”
A Cache County agriculture expert says farmers are in limbo.
“We typically get market reports almost by the hour, so we know what commodities are worth, be that crops, and or livestock and where those reports are unavailable, it’s just kind of a guess to what a product would be worth,” said Clark Israelsen, an Agricultural Extension Agent with Utah State University.
State workers, who inspect food manufacturing facilities, farms and eggs, say though they’re missing out on some federal training opportunities, they still have our backs.
“The food is safe. There hasn’t been a major impact in regards to food safety. The states typically pick up the slack in situations like these,” said Travis Waller, Director of Regulatory services for the Utah Department of Agriculture and Food.
He says the department is contracted by the federal government. Therefore, these state employees will continue to get their paychecks; it’s just when the department will receive their federal payment that’s in question.
The shutdown continues with inconveniences and uncertainties.
“It’s easy to forget how much you rely on government to help across all aspects of your entire life,” said Lee.