No one's taken the brunt of the pandemic like health care workers on the frontline, and the unrelenting cases of COVID-19 have brought many to their breaking point. Three caregivers at Layton Hospital are sharing how their job affects them personally.
As ICU beds reach max capacity with yet another rise in COVID-19 cases, Intermountain Healthcare is looking for additional ways to take care of sick patients. A new program born during the pandemic utilizes technology to allow some patients the luxury of recovering from the comfort of their home.
Chef Jeff Jackson with Smith's showed us how to make a refreshing snack that'll remind you of summer as the season wraps up -- marinated mozzarella and melon skewers.
Data shows COVID-19 can cause devastating complications for both pregnant women and their babies. But many are putting off the vaccination for fear it will prevent them from getting pregnant in the first place. Medical experts say there is no evidence that the COVID-19 vaccine causes infertility and explain why misinformation online is false.
Chef Lesli Sommerdorf with Harmons stopped by the KSL TV studios to share the recipe for one of her favorite summer treats -- grilled peaches with brown sugar creme anglaise.
With the delta variant raging across the country, Utah families are facing difficult decisions at the start of a new school year. One Santaquin mother says wearing a mask is ultimately about community and looking out for your friends - lessons she hopes her children will learn.
Experts are calling the mental health challenges many people are now facing the second wave of the pandemic. While they've seen an increase in demand, they remind families there are resources and people ready to help. One Utah family is grateful they reached out years ago.
One in every 20 middle school students and one in every five high school students reported using an e-cigarette in the past 30 days, according to the 2020 National Youth Tobacco survey. Those numbers have doctors concerned and urging parents to start an important conversation with their kids before school starts.
The start of school is just a couple weeks away for most Utah families and now pediatricians are also stressing the importance of students getting the COVID-19 shots and other immunizations before they head back to school.
Utah, and the nation, is facing a critical blood shortage this summer. Health care professionals are urging Utahns to donate to help those who rely on regular blood transfusions just to survive.
Whether or not we like it, pain is part of life. But experts say lifestyle changes like nutrition, sleep, and exercise can help you manage that pain. One mother and daughter explained how they are taking action.
Navigating cancer is never easy, especially for children. With the help of a unique treatment, plus the generosity of Millie's Princess Foundation and a few special performers, one Pleasant Grove teen is still smiling.
We're in the middle of barbeque season, and Chef Jeff Jackson with Harmons joined us at the KSL TV Studios to share his recipe for bang bang grilled corn.
If you're still trying to figure out what to take to that Fourth of July cookout, Harmons Chef Lesli Sommerdorf joined KSL's Dan Spindle to make strawberry cheesecake bars.
Smith’s Chef Jeff Jackson is back and he is making a summer favorite just a bit easier for those who may not want to wait all day: shrimp boil tin foil packets.
Between the warm weather and the upcoming holiday weekend, more families have spent time playing in the water this summer. After five drownings in just one week this month, safety experts are concerned.
Intermountain Healthcare has long provided on-site work clinics, and they're now introducing a new approach to family medicine, with a focus on preventative care. One Utah Valley family said they’ve benefitted from this intimate and intentional approach to medicine.
Chef Jeff Jackson with Smith's stopped by the KSL TV Studios with another recipe, and this one is perfect if you want something quick and easy -- sheet pan Hawaiian shrimp tacos with creamy jalapeno sauce.
A BYU study shows kids eat more calories in post-game snacks than they burn during the actual game. With a childhood obesity rate of 19 percent in the United States, dieticians are concerned. One Utah dad and coach said he is keeping health a priority on the field.