SALT LAKE CITY, Utah — Between the BBQs, road trips, and busy schedules, summer can be a tough time to get healthy snacks into your kids. For Intermountain Healthcare’s corporate executive chef, Alex Govern, a little bit of sugar goes a long way in helping his kids eat healthy. “We don’t say no to sugars,” […]
Chef Jeff Jackson with Smith's showed us how to make a refreshing snack that'll remind you of summer as the season wraps up -- marinated mozzarella and melon skewers.
Chef Lesli Sommerdorf with Harmons stopped by the KSL TV studios to share the recipe for one of her favorite summer treats -- grilled peaches with brown sugar creme anglaise.
We're in the middle of barbeque season, and Chef Jeff Jackson with Harmons joined us at the KSL TV Studios to share his recipe for bang bang grilled corn.
If you're still trying to figure out what to take to that Fourth of July cookout, Harmons Chef Lesli Sommerdorf joined KSL's Dan Spindle to make strawberry cheesecake bars.
Smith’s Chef Jeff Jackson is back and he is making a summer favorite just a bit easier for those who may not want to wait all day: shrimp boil tin foil packets.
Chef Jeff Jackson with Smith's stopped by the KSL TV Studios with another recipe, and this one is perfect if you want something quick and easy -- sheet pan Hawaiian shrimp tacos with creamy jalapeno sauce.
Father's Day is almost here, and if you're still trying to decide what to make dad, Chef Jeff from Smith's has an idea - Steak Bites with Garlic & Parmesan Potatoes.
The weather is warm so it's the perfect time to grill out or enjoy some barbecue. But if you don't have all day to wait for everything to slow cook perfectly, a pressure cooker can work just as well.
In recognition of Asian American and Pacific Islander Heritage Month, Intermountain Healthcare chefs are offering Polynesian Cabbage Wraps in their cafeterias and the recipe for anyone to make at home.