CONSUMER

Chick-fil-A backtracks from its no-antibiotics-in-chicken pledge, blames projected supply shortages

Mar 25, 2024, 5:55 PM

The rivalry between fried chicken sandwich giants Chick-fil-A and Popeyes reached a new level this ...

The rivalry between fried chicken sandwich giants Chick-fil-A and Popeyes reached a new level this week, when Chick-fil-A forgot what day it was and Popeyes was quick to take a dig. (Michael Nagle/Bloomberg via Getty Images)

(Michael Nagle/Bloomberg via Getty Images)

ATLANTA (AP) — The fast-food chain Chick-fil-A backtracked from its decade-old “no antibiotics ever” pledge intended to help prevent human antibiotic resistance linked to the rampant use of the drugs in livestock production.

Instead, the company said in a statement that it will embrace a standard known as “no antibiotics important to human medicine,” often abbreviated as NAIHM, which entails the avoidance of medications commonly used to treat people and limiting animal antibiotics to cases of actual animal illness.

Livestock producers have long used antibiotics to boost rapid weight gain in animals such as chickens, pigs, cows, and sheep, improving the profitability of their businesses. Over the past decade, however, many nations, including the United States, have begun to restrict the practice as evidence mounted that it was contributing to drug resistance and reducing the effectiveness of antibiotics against disease in humans.

New Chick-fil-A creation may spark another sandwich war

Chick-fil-A said it will begin shifting to the new policy in the spring of 2024. A company spokesman added that the move reflects concerns about its ability to acquire sufficient supplies of antibiotic-free chicken. One of the poultry industry’s largest companies, Tyson Foods, said last year that it was reintroducing some antibiotics to its chicken production and removing its “No Antibiotics Ever” package labeling. It began to eliminate antibiotics from some of its poultry production in 2015.

In a May 2023 video featured on the Tyson Foods YouTube channel, Tyson’s senior director of animal welfare, Karen Christensen, described the shift as “based on scientific research and industry learnings.”

She noted that Tyson planned to begin using antibiotics known as ionophores, which don’t play a role in human medicine, to “improve the overall health and welfare of the birds in our care.” Ionophores have long been used to promote growth in livestock.

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Chick-fil-A backtracks from its no-antibiotics-in-chicken pledge, blames projected supply shortages