Your Life Your Health

Utah follows strict protocols to help student athletes who suffer a concussion "return-to-play." But what about helping injured students keep up in the classroom?

No one's taken the brunt of the pandemic like health care workers on the frontline, and the unrelenting cases of COVID-19 have brought many to their breaking point. Three caregivers at Layton Hospital are sharing how their job affects them personally.

If you're planning to do some grilling over the long weekend Smith's Chef Jeff Jackson has a recipe you can try.

As ICU beds reach max capacity with yet another rise in COVID-19 cases, Intermountain Healthcare is looking for additional ways to take care of sick patients. A new program born during the pandemic utilizes technology to allow some patients the luxury of recovering from the comfort of their home.

If you're looking to spice up your regular weeknight meals, Chef Lesli Sommerdorf from Harmons has just the thing - green chile chicken enchiladas.

Chef Jeff Jackson with Smith's showed us how to make a refreshing snack that'll remind you of summer as the season wraps up -- marinated mozzarella and melon skewers.

Chef Lesli Sommerdorf with Harmons stopped by the KSL TV studios to share the recipe for one of her favorite summer treats -- grilled peaches with brown sugar creme anglaise.

With the delta variant raging across the country, Utah families are facing difficult decisions at the start of a new school year. One Santaquin mother says wearing a mask is ultimately about community and looking out for your friends - lessons she hopes her children will learn.

Chef Jeff with Smith's joined the KSL TV team to show us how to make Summer Spaghetti Salad.

Experts are calling the mental health challenges many people are now facing the second wave of the pandemic. While they've seen an increase in demand, they remind families there are resources and people ready to help. One Utah family is grateful they reached out years ago.